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Employee Appreciation Day 2023 Food Trucks

LUNCH IS SERVED!

At this year’s Employee Appreciation Day, we will be enjoying food from 5 different food trucks to give our employees a diverse selection of options. Here’s a quick explanation on how the process will work: 

  1. Employees will check in at one of the three welcome booths at the venue. (Welcome booths are located in the UCCC lobby, on the rotunda, and on the south lawn.
  2. To speed up the check-in process, employee badges or other employment identification will be validated.
  3. Once checked in, all employees will receive a food voucher, along with this year’s Bingo card. 

Vouchers are good for one free meal at any of the food trucks at the event. And the best part? The food trucks will be at the Utah Cultural Celebration Center for the entire event! If you want to avoid a line, we recommend coming before or after peak lunch hours.

And now the moment you’ve all been waiting for: an introduction to our food trucks and their menus! Be sure to check out their websites for full nutritional information.

*Note: Each of the menus for food trucks labeled with the no grain symbol (^) will have gluten free options available while those with a leaf symbol (*) will include vegan and/or vegetarian options.

THE SALTY PINEAPPLE

Hawaiian Plate with Rice & 2 Protein Choices + Polynesian Macaroni Salad + Pineapple
Protein Choices: Sweet Garlic Chicken, Kalua Pork^, Teriyaki Chicken, Tofu*

 

WHERE'S ALDO? TAQUERIA

4 Tacos^ + Chips & Salsa —or— 1 Specialty Quesadilla
Protein Choices: Al Pastor, Birria, Carne Asada, Carnitas, Pollo, Champiñónes*

 

MARQUESAS CORN DOGS

One Corn Dog —or— Colby or Pepper Jack Fried Cheese*
+ Fried Pickles & Ranch —or— Waffle Fries & Fry Sauce

 

CLUCK TRUCK

Chicken Sandwich —or— Chicken Strips + Fries
—or—
Loaded Chicken Cheese Fries

 

 

LIV PURE ACAI

Acai Bowl^* (Cruz, Ute, Lihue, PB Crazy)
—or—
Smoothie^* (No Name, Uncle Buck, Simply Strawberry)

 

^ = Gluten Free
* = Vegan or Vegetarian