Under Utah law, operating a food-service establishment in Salt Lake County requires a food service permit from the health department. Health inspectors conduct unscheduled inspections and investigate any alleged violations in these establishments
to ensure that these businesses operate in safe, hygienic conditions for the protection of the public.
Permits are not transferable; when a change of ownership occurs at a permitted facility, the new owner must apply for a new permit and pay all applicable fees.
Food establishments the health department regulates include:
The health department does not regulate the following businesses. Please contact the
Utah Department of Agriculture and Food about:
Food Protection Bureau
Environmental Health Division
788 East Woodoak Lane (5380 South)
Murray, UT 84107-6379