11 Vibriosis
https://www.cdc.gov/vibrio/index.html
11.1 Epidemiologic Review
11.1.1 Disease Information
Overview: Vibriosis is a diarrheal illness caused by Vibrio bacteria. Vibrio bacteria live in certain coastal waters.
Symptoms: Symptoms commonly include watery diarrhea, abdominal cramps, nausea, and vomiting. Vibrio bacteria can also cause a skin infection when an open would is exposed to salt water or brackish (mix of salt and fresh) water.
Transmission: Transmission mostly occurs by eating raw or undercooked seafood, especially shellfish. Infection can also occur when Vibrio bacteria enter the body through a break in the skin if exposed to salt water or brackish water. Vibriosis is not spread from person-to-person.
Treatment: Vibriosis usually resolves on its own. When treatment is necessary, antibiotics are an effective form of treatment. Vibriosis wound infections might require rapid medical attention.
Prevention: Avoid eating raw or undercooked seafood. To prevent wound infections, avoid exposing open wounds or cuts to salt water or brackish water.
11.1.4 Monthly and Historical Comparisons
Data for Utah and the CDC were retrieved from the CDC’s Notifiable Infectious Disease Data Tables and were available up until 2020.